Food
hamburger stroganoff
By Yankee Magazine|Jan 14 2007|
Ingredients
Hamburger Stroganoff
1-1/2 lbs. Ground beef
2 cans cream of mushroom soup
1/4 to 1/2 cup sour cream
Garlic powder, to taste
Worcestershire sauce, to taste
Hot, cooked butter noodles
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Instructions
Brown beef, add mushroom soup and heat through. Add sour cream and
Barely warm. Serve over noodles.
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