Food
Ham balls
By Yankee Magazine|Nov 29 2006|
Ingredients
It is the season of yummy food!
Ham Balls
1 lb ground ham
1 lb ground pork
2 cup breadcrumbs
2 eggs beaten
1 cup of milk
1 tspn salt
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Sauce
1/2 cups brown sugar
3/4 cups vinegar
3/4 cups water
I tbspn dry mustard
Instructions
Shape into balls and then put into sauce
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Bake at 325 deg for about 50-60 minutes.
