Food
ham and potato casserole
By Yankee Magazine|Jan 01 2007|
Ingredients
Ham & Potato Casserole
1/2 cup chopped onion
1 tablespoon oil
1 cup milk
4 or 5 potatoes, peeled and sliced
2 cups cubed ham
1 pound fresh string beans (or 1 package frozen)
4 ounces shredded cheddar cheese, optional
Instructions
Place sliced potatoes in a 13×9 baking dish. Add beans and ham. In
A saute pan, cook the onion in the oil until it’s tender, spread over
Top of potatoes, beans, and ham. Pour milk over all. Cover and
Place in a 350 degree oven for about 45 minutes. Check beans and
Potatoes for doneness. If not done, bake about 15 minutes more.
Uncover and add cheese if desired and bake about 5 minutes more,
Until the cheese melts.
