Food
Halibut Stew
By Yankee Magazine|Sep 18 2007|
For a complete meal, serve with warm bread or rolls and sliced tomatoes.
Ingredients
4 tablespoons butter
1/4 cup chopped shallots
2 cups chicken stock
1/2 cup dry white wine
1/4 cup Madeira
2 tablespoons tomato paste
2 pounds halibut, cut into serving pieces
Salt and pepper to taste
Chopped parsley or dill
Instructions
Melt butter in Dutch oven. Saut
