hair cut recipe – really
By Yankee Magazine|Nov 26 2006|
Ingredients
With a pair of sharp scissors, a fine tooth comb, and clean hair that is tangle free, you are ready to begin the cut. The explanation of this cut will be cutting your own hair. It can be adapted to cut someone else’s. Stand up, feet one foot to one and a half feet apart. Bend over, flipping hair towards the floor. Comb hair out straight and smooth. Make a cut straight across your hair. Depending on the thickness of the hair, you may need to make more than one cut. Just cut horizontally as straight as possible. The length from the top of your head to the scissors is how long the top layer of hair will be. All hair beneath the top of your head will be longer. If your cut is three inches from the top of your head, your top layer will be three inches and neckline layer will be approximately nine inches. All the other hair will be layered to lengths in between three and nine inches.
Instructions
Be careful not to lock your knees. Locking your knees can lead to light-headedness. You may already feel some light-headedness by bending over. If you need to stop, do so, then repeat the process beginning where you left off, cutting as horizontally straight as you can.
It’s easy and it works. Have fun with your new haircutting technique.
