Food
Gyros
By Yankee Magazine|Aug 18 2006|
Ingredients
1/2 lb Ground lamb
1/2 lb Ground beef
2 slices semi dried (day old) bread
2 Cloves garlic, chopped fine
2 Tbls Fresh parsley, chopped
1 tsp Salt
1/4 tsp Pepper
1/4 tsp Ground fenugreek
1/4 tsp Ground cumin
1 Egg, beaten
Instructions
1) Mix lamb and beef in a glass bowl.
2) Crumb bread into meat mixture.
3) Add Spices and mix well.
4) Stir egg into meat mixture.
5) Form mixture into 2 large patties and place on a medium hot grill for 5 minutes per side or until the Gyros is cooked through.
Serve sliced gyros on warm pita bread with fresh sliced tomatoes, onions and Tzatziki sauce (Yogurt cucumber sauce
