Food
Gwendolyn Special
By Yankee Magazine|Nov 05 2007|
Perfect for brunch, Sunday supper, or unexpected company — so simple, they can be prepared in a matter of minutes.
Yield
Serves 6-8.
Ingredients
3/4 pound cheddar cheese, grated
1/2 pound bacon, cooked and cut into bits
1 green pepper; chopped
Mayonnaise to moisten
6 to 8 English muffins, toasted
Instructions
Mix all but last ingredient together and place a heaping tablespoonful on each toasted English muffin half. Heat under a broiler until cheese melts and browns lightly.
