Food
Grilled Lamb Kabobs
By Yankee Magazine|May 09 2007|
I like this recipe because its easy, there is very few ingredients and it tastes really good!
This is simple and easy and a huge crowd pleaser with grilled pita bread and a Caesar Salad.
Yield
serves 4
Ingredients
lamb meat(I used stew meat/you could use ground)
juice of 1 Lemon
2 cloves garlic grated small
sprinkle of olive oil
1 jar of mint jelly
skewers for grilling
Instructions
Marinate the lamb in the juice, oil and garlic for at least an hour (you can leave it overnight if you want as well.) Place meat on Skewers
Grill over medium heat turning to brown all surfaces (about 8-10 minutes). Baste with mint jelly turning once more around (1 minute per side).
