Food
Grilled Clams
By Yankee Magazine|Jul 11 2007|
Ingredients
2 dozen littleneck clams, well scrubbed
Instructions
Heat grill to medium high. Place clams directly on grate or in a grill basket on grate. Cook until clams open, about 4 minutes. Remove from grill and place in a bowl. Add about 3 tablespoons of butter and toss to coat. Serve with grilled bread.
