I saw this in a cook book I had.
Yield:
serves 8Ingredients
2 medium very ripe avocados
1 can (4 oz)diced green chiles or jalapenos
2 large green onions, chopped
2 tbsp olive oil
1 tsp. lime juice
1 clove garlic, finely chopped
1/4 tsp salt
Instructions
Peel, pit and mash avocado. Combine all ingredients in medium bowl. Cover; refigerate at least 1 hour. Serve with tortilla chips.
