Food
Greek Salad
By Yankee Magazine|Jun 04 2006|
Got this recipe from a friend.
Yield
4-6 servings
Ingredients
Romaine lettuce (tear leaves)
cucumbers (strip, peel, quarter & slice)
cherry tomatoes
black olives (whole pitted)
kalamata olives (come in a jar, get the pitted kind)
green onions
bell pepper
1 jar marinated artichoke hearts
shredded mozzarella
fresh mozzarella
pepperoni slices
balsamic vinegar dressing
Instructions
Combine all ingredients except balsamic vinegar and toss. Place into individual bowls and top with balsamic vinegar.
