Greek Pasta Salad
This Greek pasta salad recipe combines artichoke hearts, olives, feta, spinach, and fresh basil. A perfect summer side dish!
By Yankee Magazine|Jun 09 2013|
Greek Pasta Salad
Photo Credit: Aimee TuckerThis Greek pasta salad recipe combines artichoke hearts, olives, feta, spinach, and fresh basil. A perfect summer side dish!
Yield
Makes 6 to 8 servings.
Ingredients
1 pound pasta
1 pound canned artichoke hearts, drained and chopped
1 small red onion, chopped
1 red bell pepper, chopped
1/2 cup black olives, pitted
1 small bunch fresh basil, OR 2 tablespoons dried
1/2 cup crumbled feta
1 small bunch fresh spinach
vinaigrette of choice
1 tablespoon olive oil
Parmesan
Instructions
Boil water and cook the pasta. Meanwhile, combine next seven ingredients and toss with the vinaigrette. Drain the pasta and toss with olive oil. Combine the salad ingredients with the hot pasta just before serving to just wilt the greens. Top Greek pasta salad with Parmesan.
Simple and quick with a delicious blending of flavors!