Food
granola fruit kabob
By Yankee Magazine|Jul 22 2007|
Ingredients
1 cup granola
1 medium apple, cut into chunks
1 small banana, cut into chunks
1/2 cup fresh pineapple chunks
1/2 cup fruit flavored yogurt
Instructions
Place granola in shallow bowl.
Toss fruit with a small amount of lemon juice.
Insert toothpicks into each piece of fruit.
Dip fruit in yogurt, coat all sides. Roll in granola.
When bringing to a picnic, pack the granola, yogurt and fruit separately.
Keep cold in a cooler until ready to serve.
