Food
Granny Coy’s Ripe Tomato Preserves
By Yankee Magazine|Nov 26 2006|
This was one of mom’s specialties.
It was really good on biscuits!
Ingredients
3 well rounded 2 cup measuring cups of cut up, sliced tomatoes
6 cups sugar
2 lemons (sliced)
Instructions
Stir together all ingredients and cook for 2 hours.
