Food
Grandma’s Pumpkin Pie
By Yankee Magazine|Oct 30 2005|
Yield
1 pie
Ingredients
Pumpkin Pie
2eggs, slighty beaten
2C. Pumpkin
3/4C. sugar
1t. salt
2t. cinnamon
1t. ginger
1t. cloves
1 2/3C. milk
Instructions
Mix ingredients in order.Pour into pastry shell.Bake at 425 for 15 min..Reduce heat to 350 and continue baking for 45 min..
