Grand Prize Double Chocolate Chip Cookies
By Yankee Magazine|Oct 13 2005|
This recipe was given to me by my grandma.
Ingredients
1-3/4 cups unbleached all-purpose flour
1/4 teaspoon baking soda
2 sticks (1 cup) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed dark brown sugar
1 teaspoon vanilla
1 large egg
1/2 cup unsweetened powdered cocoa
2 tablespoons of milk
1 cup (about 5 ounces) chopped walnuts
1 cup ( about 6 ounces) semisweet chocolate chips
Instructions
Preheat oven to 350 degrees.
In a small bowl, combine flour and baking soda. In a large bowl, cream together until fluffy: butter, sugars, and vanilla. Whisk in egg. Stir in cocoa and milk. Fold in flour mixture, walnuts, and chocolate chips. Drop batter by rounded teaspoonfuls onto nonstick baking sheets. Bake about 12 minutes.
Cool about 5 minutes before removing cookies from sheets.
