Food
Grahamn Cracker Brownies
By Yankee Magazine|Jan 07 2008|
Ingredients
1 can (14 oz) sweetened condensed milk (not evaporated)
2 tsp vanilla
1/2 tsp salt
1 pkg semi-sweet chips (6 oz)
1 cup coarsely chopped pecans
2 cups graham crackers (24 – 2″ crackers)
Instructions
Butter heavily – bottom and sides of an 8″ sq baking pan
In large bowl mix together milk – vanilla and salt. Stir in chips pecans and crumbs/ The dough will be very stiff.
Pat with hands into bottom of pan – bake in preheat 350deg (325 degree if glass) – 20/25 minutes – cool and cut into 2″ squares.
