Food
Graham Dark Bread
By Yankee Magazine|Mar 05 2008|
The ingredients are simple, the directions are easy, and the bread tastes as good as it looks. Has the slightly sweet molasses flavor and chewy consistency of brown bread. –Philbrook Farm Inn, Shelburne, New Hampshire
Yield:
Makes 1 loaf
Ingredients
1-1/2 cups graham flour
2 cups white flour
1/2 cup dark brown sugar
1/2 cup dark molasses
2 cups sour milk or buttermilk
2 teaspoons baking soda
1 teaspoon salt
Instructions
In a bowl combine all ingredients, mixing well. Pour into greased 9×5-inch loaf pan and bake 1 hour (or until tests done) at 350 degrees F.
