Food
Graham Bread
By Yankee Magazine|Dec 12 2007|
Maple syrup gives this bread a unique flavor.
Yield
Makes 1 loaf
Ingredients
1 cup sour milk
1 cup sweet milk
1 cup maple syrup
2/3 cup all-purpose flour
3 cups graham flour
1 teaspoon baking soda
1 teaspoon salt
Instructions
Combine all ingredients and bake in a greased and floured 9×5-inch loaf pan at 350 degrees F for 50 to 60 minutes.
