Food
Golden Chicken and Autumn Veggies
By Yankee Magazine|Nov 26 2006|
Swanson
Yield
Serves 4
Ingredients
4 chicken breasts (2 lb)
1 cup chicken broth
1/2 tsp garlic powder
2 large sweet potatoes, cut up
2 cups frozen whole green beans
Instructions
Cook chicken in nostick skillet until browned.
Add all other ingredients.
Heat to boil.
Cover and cook over low heat 20 minutes or until done.
