golden apple pie with rum sauce
By Yankee Magazine|Jan 28 2007|
Ingredients
Valentine’s Day Golden Apple Pie with Rum Sauce
7 ea golden delicious apples
1/4 c brown sugar
2 TB flour
1/2 ts cinnamon
1/8 ts nutmeg
1/4 ts salt
1 x Pastry for a 2 crust 9″ pie
1/4 c chopped nuts
2 TB rum
2 TB butter
Instructions
Combine apples with brown sugar, flour, cinnamon, nutmeg, and salt.
Place in a 9″ pastry-lined pie plate. Flute edges of crust.
Sprinkle apples with nuts and rum; dot with butter.
Roll out remaining pastry. Cut into 3/4″ strips. Arrange strips in a
Lattice pattern, on top of the pie.
Bake at 425 degrees F. For 50 to 60 minutes or until apples are fork-
Tender.
Cover top of pie with foil part way through baking time to prevent
Over-browning of crust.
Serve with Rum Sauce.
Rum Sauce:
Combine 1 cup sugar, 3/4 cup water, and 1/2 tsp. Of cinnamon in
Medium size saucepan.
Bring to a boil and boil for 5 minutes over medium- high heat,
Stirring constantly. Gradually blend together 2 tbsp. Cornstarch and
1/4 cup cold water. Stir into hot sugar mixture.
Cook and stir until thickened.
Stir in 1/2 cup rum;cool slightly.
Serve warm with pie.
