Food
Goat Cheese and Roasted Red Peppers Dip
By Yankee Magazine|Dec 22 2010|
Ingredients
8 ounces fresh goat cheese
3 scallions, roughly chopped
4 roasted red peppers
2 tablespoons chopped basil, plus extra whole leaves for garnish
1 large or 2 small garlic cloves, roughly chopped
2 tablespoons (approx.) extra-virgin olive oil
Kosher or sea salt
Freshly ground black pepper
Instructions
In the bowl of a food processor, combine ingredients until smooth. Adjust seasoning. Transfer to a serving bowl and garnish with ribbons of basil.
