Food
Goat Cheese and Greens
By Yankee Magazine|Feb 09 2005|
Yield
Makes 6 to 8 servings.
Ingredients
4 cups mixed salad greens
1 medium red onion, peeled and sliced
4 ounces fresh goat cheese,crumbled
2 tomatoes, cored and cut into wedges
salt and freshly ground pepper, to taste
croutons
balsamic vinaigrette
Instructions
Rinse salad greens, pat dry, and place into a large salad bowl. Add the red onion, goat cheese, and tomatoes, and season with salt and pepper. When ready to serve, add the croutons and vinaigrette, and toss well.
