Food
Gluten Free ~ Millet Granola
By Yankee Magazine|Feb 05 2008|
Ingredients
2 1/4 cups rolled oats
1/2 cup uncooked millet
1/3 cup honey, brown rice syrup, agave nectar, or maple syrup
1/4 cup tahini
2 tablespoons water
1/3 cup pumpkin seeds
1/3 cup sunflower seeds
1 tablespoon flaxseeds
1 tablespoon sesame seeds
Instructions
Preheat oven to 250
