Food
Gluten Free Banana Nut Muffins
By Yankee Magazine|Dec 18 2015|
Gluten Free Banana Nut Muffins
Photo Credit: Heath RobbinsThis recipe for gluten free banana nut muffins, which comes from the LimeRock Inn in Rockland, Maine, earns an A+ from our readers.
Ingredients
1 very ripe banana
1/2 cup salted butter, melted
1/4 cup honey
2 large eggs
1 cup pecan flour (finely ground pecans)
1/4 teaspoon baking soda
Instructions
Heat oven to 325 degrees. In a medium bowl, mash banana. Add melted butter, honey, eggs, flour, and baking soda. Stir until well blended. Distribute batter evenly into 6 large muffin wells. Bake for 35 minutes until muffins are cooked through and golden brown. Remove from the oven and cool before serving.
This recipe is just fabulous! I love anything with bananas and I would eat these muffins for breakfast everyday if I could!!