Food
Gingersnap Baked Beans
By Yankee Magazine|Jun 27 2003|
Yield
6-8 servings
Ingredients
3/4 cup crushed gingersnaps
2 tablespoons onion, chopped
1/4 cup brown sugar or syrup
4-5 strips bacon, fried crisp and crumbled
2 11-ounce cans pork and beans
1/4 cup catsup
Instructions
Mix all ingredients. Put in a 1-1/2 quart greased casserole. Bake at 375 degrees for 30 minutes.
Used a tomato-based spicy barbecue sauce in place of catsup and packaged bacon bits. Made these twice and everyone just loved them.