Food
Gingerbread Shake
By Yankee Magazine|Dec 22 2007|
Ingredients
Gingerbread Syrup
2 cups water
1 1/2 cups granulated sugar
2 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Instructions
Blend syrup, milk, ice cream.
Garnish with whipped cream, Graham Cracker crumbs, and a gingersnap.
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1. Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Be sure the pan is not too small or the mixture could easily bubble over.
2. Bring mixture to a boil then reduce heat and simmer syrup, uncovered, for 15 minutes. Remove the syrup from the heat when it’s done and slap a lid on it.
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