Food
Gingerbread Bars with Cream Cheese Frosting
By Yankee Magazine|Dec 01 2007|
From McCormick internet site
Yield
27 1 bar servings
Ingredients
1/4 cups flour
1 tablespoon McCormick® Ground Ginger
1 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
1 1/4 cups sugar, divided
1 egg
1/3 cup molasses
3 tablespoons water
1 package (8 ounces) cream cheese, softened
2 teaspoons McCormick® Pure Vanilla Extract
Instructions
1. Preheat oven to 350
