Food
gingerbread apple trifle
By Yankee Magazine|Mar 02 2007|
Ingredients
Gingerbread :
2 C. all-purpose flour
2 t. baking powder
1/2 t. baking soda
1/2 t. salt
2 t. ground ginger
1 t. cinnamon
8 T. (1 stick) soft, unsalted butter
1/4 C. sugar
1 large egg
2/3 C. unsulphured molasses
2/3 C. milk
Applesauce
3 lbs. McIntosh apples
1/2 C. sugar
1/2 C. water
Whipped Cream
2 C. cream
1/4 C. sugar
1 t. vanilla extract
2 cups toasted pecan pieces, for finishing
Instructions
1 8-x-8-x-2-inch pan, buttered and the bottom lined with a square of
parchment or wax paper
1 2- to 3-quart trifle or other crystal or glass bowl
For the gingerbread, preheat oven to 350
