Food
Ginger Peaches
By Yankee Magazine|Feb 09 2005|
Yield
Makes 4 servings.
Ingredients
2 tablespoons butter
1/4 cup light-brown sugar
1 teaspoon honey
1/4 teaspoon grated gingerroot
1/2 teaspoon orange zest
1 tablespoon orange juice
2 medium peaches, washed, pitted, and sliced
2 to 4 scoops of ice cream, your choice of flavor
Instructions
In a skillet, melt the butter and stir in the sweeteners. Add gingerroot, zest, juice, and peaches; saute for a minute or two. Remove from heat, but let peaches simmer until they are just soft. Serve over ice cream.
