Food
Ginger Butter (for artichokes)
By Yankee Magazine|Nov 15 2006|
Yield
6 artichokes
Ingredients
1/2 cup unsalted butter
2 tsp lemon juice
2 tsp very finely grated ginger
salt
Instructions
melt butter, add lemon, hold grated ginger in fingers. Squeeze and let juice run into butter.
Add a smidge of salt…
