Food
Gina’s Savory Crescent Chicken Squares
By Yankee Magazine|Oct 28 2007|
Our daughter Gina gave me this recipe and it’s delicious.
Ingredients
2 cups cooked, shredded chicken
1 can crescent dinner rolls
1-2 tablespoons butter
1-2 tablespoons breadcrumbs
Cream cheese mixture:
2 or 4 ounces cream cheese
1/8 teaspoon pepper
1/4 teaspoon salt
Instructions
Add mixture to chicken and spoon into crescent rolls, then roll up. Brush with melted butter and sprinkle breadcrumbs on top. Bake at 350 degrees for 25 minutes.
