Garlic-Roasted Brussels Sprouts

By Yankee Magazine

Oct 29 2009

roasted brussels sprouts

Roasted Brussels sprouts.

Photo Credit : Aimee Seavey


12 servings


Nonstick cooking spray
2 quarts (8 cups) Brussels sprouts, outer leaves and stems trimmed, cut in half lengthwise
2 tablespoons olive oil
1 tablespoon chopped fresh garlic
Kosher salt and freshly ground black pepper, to taste


Preheat oven to 400° and coat a foil-lined rimmed sheet pan with nonstick cooking spray. Toss Brussels sprouts, olive oil, garlic, salt, and pepper together, then place on the sheet pan in an even layer. Alternately, you may arrange the sprouts cut-side-down on the foil and baste. Roast about 18 – 22 minutes, until the sprouts are browned and barely tender. Adjust seasoning, if needed. Serve hot.