Food
Garlic Fries
By Yankee Magazine|Mar 28 2007|
Yield
2-4 for appetizer, 3 for side dish.
Ingredients
1 pound frozen french fries, steak fries
or crinkle cut are best
1 tablespoon light olive oil
2 teaspoons finely minced garlic
1/4 teaspoon course ground pepper
2 teaspoons finely minced parsley
salt, to taste
Instructions
Bake or fry fries till crispy according to package directions. Mix remaining ingredients in small dish. Pour cooked fries into a large bowl, spoon mixture over fries and toss lightly until coated.
Notes
Add a few drops of hot sauce like Tabasco to mixture or sprinkle with Parmesan before serving. Add some slices of green bell pepper to french fries as they bake. Use your imagination!
