Food
garlic confit
By Yankee Magazine|Jan 02 2008|
Ingredients
1 cup olive oil
24 garlic cloves, peeled
Instructions
Heat oil in small saucepan over medium-low heat. Add garlic; cook over very low heat until soft, about 1 hour (do not brown). DO AHEAD: Can be made 1 month ahead. Keep chilled and completely covered in oil. Always use clean spoon to remove garlic.
