Garden Medley Quiche
By Yankee Magazine|Mar 06 2003|
Yield:
12 servings
Ingredients
10 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1-1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 cup butter, melted
3 cups cottage cheese
10 ounces frozen chopped spinach, thawed and squeezed dry
1/2 yellow or green pepper, chopped
1/2 red pepper, chopped
1 bunch scallions, chopped
12 ounces Swiss cheese, grated
Instructions
Preheat oven to 350 degrees. In a blender or food processor, combine eggs, flour, baking powder, onion powder, garlic powder, butter, and 1 cup cottage cheese; blend well. Pour mixture into a large bowl; add remaining cottage cheese, spinach, peppers, scallions, and Swiss cheese. Mix thoroughly. Divide mixture between two greased 10-inch pie pans. Bake 40 to 45 minutes, or until set.
While I prefer quiche that doesn’t use cottage cheese, this is a very good recipe.