Food
Garden Delight
By Yankee Magazine|May 23 2002|
A winner! Simple to make, great tasting, and very attractive, too.
Yield
6 servings
Ingredients
1/4 cup (1/2 stick) margarine
1 large onion, sliced
1 medium-size green bell pepper, chopped
8 ounces fresh mushrooms, sliced
2 large ripe tomatoes, chopped
2 teaspoons dried basil
1 teaspoon dried dillweed
1/3 cup sour cream or plain yogurt
salt and pepper to taste
Instructions
In a large skillet, melt the margarine over medium heat. Add the onion, pepper, and mushrooms and saute until soft but not brown, about 5 minutes. Add the tomatoes, basil, and dill and cook for 2 minutes. Season the sour cream with the salt and pepper. Stir the sour cream into the vegetables gently but thoroughly. Serve at once.
Quick and easy and delicious!