Food
gammon (ham) steaks in whiskey sauce
By Yankee Magazine|Feb 09 2007|
Ingredients
GAMMON (HAM) STEAKS WITH WHISKEY SAUCE
Yield: 4 servings
4 Ham steaks
2 ts Finely chopped onion
1 ts Brown sugar
1 ts Whiskey
1 oz Flour
1 oz Butter
3/4 c Water or stock
Salt or pepper to taste
Instructions
Brush steaks with melted butter. Snip fat to prevent curling, and grill for
7-8 minutes each side.
To make sauce, gently fry onions in remainder of butter until cooked. Remove
from heat and stir in flour gradually. Add stock. Return to heat. Add sugar
and bring to the boil. Simmer gently for about 2 minutes to cook flour. If
sauce seems a little thick, add more water. Add whiskey and season to taste.
Place gammon steaks on a warmed serving platter and pour on sauce.
