Food
fruity Philadelphia freeze
By Yankee Magazine|Dec 07 2006|
Ingredients
Fruity PHILADELPHIA
Instructions
PRESS crushed cookies onto bottom of 9-inch square pan lined with foil.
PLACE cream cheese and juice concentrate in blender or food processor
container; cover. Blend on high speed until well blended. Pour into large
bowl. Add whipped topping; stir with wire whisk until well blended. Pour
over crust.
FREEZE 4 hours or until firm. Remove from freezer 15 minutes before serving
to soften slightly. Cut into squares to serve. Store leftover dessert in
freezer.
Prep Time: 15 min
Total Time: 4 hr 15 min
Serves: 16
