Food
FRUITED Toffee Cream
By Yankee Magazine|Jan 02 2008|
Ingredients
1/2 cup whipping cream
1/2 cup english toffee bits (with ot without chocolate)
any fruit – such as drained/canned mandarin oranges – or fresh sliced bananas…
Instructions
Combine cream, toffee, and fruit – spoon into parfait glasses. Cover and refrigerate until serving…
