Food
fruited angel surprise
By Yankee Magazine|Feb 08 2007|
Ingredients
FRUITED ANGEL SURPRISE
1 cup whipping cream, whipped
3 tablespoons sugar
1/2 teaspoon vanilla
1/4 cup drained crushed pineapple
1/4 cup quartered maraschino cherries
2 cups miniature marshmallows
1/2 cup chopped walnuts
1 10-inch tube angel cake
1 to 1 1/2 cups whipping cream, whipped and sweetened, or regular Cool Whip
Instructions
Combine first 3 ingredients. Fold in fruits, marshmallows, and nuts. Chill.
With serrated knife cut 1 inch slice from top of angel cake. Cut out a ring
2 inches wide and 2 inches deep. Spoon in chilled filling. Replace top slice
Frost top and sides with whipped cream or Cool Whip. Chill. Garnish. Makes
12 servings.
