Food
Fruit Fantasy Soup
By Yankee Magazine|Feb 11 2008|
Ingredients
1 large peeled seedless orange — separated
2 peeled, seeded, tangerines — separated
1 large banana — peeled and sliced
1 cup canned peaches — in own juice
1 cup canned pineapple chunks — in own juice
1 tbs honey
1/4 cup chopped walnuts
1/2 tsp ground nutmeg
Instructions
Place the orange and tangerine sections in the work bowl
of a food processor or in a blender and puree. Transfer
the puree to a large mixing bowl.
Place the banana slices, peaches and pineapple in the
work bowl of a food processor or blender and puree. Add
the puree to the orange- tangerine mixture. Stir in the
honey til dissolved.
Chill, covered for 2 hours or more. Sprinkle with chopped
walnuts and nutmeg before serving.
