Food
Fruit Cake
By Yankee Magazine|Nov 30 2007|
Ingredients
1 teaspoon baking soda
1 cup sour cream
1 cup chopped dates
2 cups raisins
1/2 cup chopped glazed cherries
1 cup chopped walnuts
2 cups all-purpose flour (divided into 1/4 cup and 1 3/4 cups)
1/2 cup butter, softened
1 cup granulated sugar
1 egg, room temperature
Grated rind of one orange
1 teaspoon salt
Instructions
1 Preheat oven to 325
