Food
Frozen Key Lime Pie
By Yankee Magazine|Jun 24 2007|
Ingredients
1 graham cracker pie crust
2 cups of key lime yogurt
1 container of whipped topping
1 tablespoon of lime juice
1 packet of lime jello DIRECTIONS:
Instructions
Combine cool whip, yogurt, lime juice and powdered Jell-O packet mix well. Spoon into graham cracker crust and freeze approximately 1 hour. Thaw 5 to10 minutes prior to serving. Garnish with lime slices if desired.
