Frozen Fruit Slush

By Yankee Magazine

Jan 12 2007


3 medium firm bananas, sliced
1/2 cup lemonade, concentrate
6 medium ripe peaches, peeled and cubed
3 cups water
20 oz. can crushed pineapple, undrained
2 cups sugar
1-1/3 cups seedless red grapes, halved
1 cup orange juice concentrate


In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm. Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.