Food
Fritters
By Yankee Magazine|Aug 11 2006|
Ingredients
2 cups of flour
1 teaspoon of baking powder
1/4 teaspoon of salt
3 1/2 to 4 cups of water
4 eggs
Instructions
Mix all the dry ingredients together first. Then, add the water to make the mixture thin and mix well. Add the eggs and mix well. You have to use an iron skillet for the best results. Spread the batter thinly on the skillet. Brown both sides to your liking. Enjoy
