When you can’t get wild rice — or don’t want to pay the price — this is a very acceptable substitute.
Yield:
Serves 6.Ingredients
1/3 cup butter or margarine
1/4 cup chopped onion
3-1/2 cups cooked quick barley
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
Melt the butter in a frying pan and saut
