Food
Fresh Fruit Kabobs with Honey Cinnamon Glaze
By Yankee Magazine|Oct 02 2006|
Hyvee Test Kitchen
Ingredients
12 chunks fresh pineapple
12 chunks cantaloupe
12 strawberries, hulled
2 tbsp butter, melted
1 tbsp honey
Juice of
Instructions
On each of 6 skewers, thread pineapple chunks alternately with cantaloupe and strawberries.
Grill over medium-hot coals 6-8 minutes, turning occasionally.
Meanwhile, combine butter, honey, lemon juice and cinnamon. Brush evenly over kabobs.
Serve warm.
