fresh apple pound cake
By Yankee Magazine|Feb 08 2007|
Ingredients
Fresh Apple Pound Cake
2 cups sugar 1 teaspoon salt
1 1/2 cups vegetable oil 1 1/2 teaspoons
vanilla extract
3 large eggs 3 cups firm apples,
diced
3 cups plain flour 1 cup pecans or
walnuts, chopped
1 teaspoon baking soda
Instructions
Mix together sugar and oil.
Add eggs and beat well.
Combine flour, baking soda, and salt.
Add to oil mixture.
Stir in vanilla, apples, nuts, and mix well.
Pour batter into a greased 9 inch tube pan
Bake at 325 degrees for 1 hour and 20 minutes or until cake is done.
Icing:
1 stick margarine 1/4 cup
evaporated milk
1 cup light brown sugar 1 teaspoon vanilla
Heat margarine and sugar together over low heat. Add milk and let come to a full boil. Remove from heat and add vanilla. Drizzle over the cake.
