Food
Fresh Apple-Mint Salsa
By Yankee Magazine|Apr 28 2004|
Ingredients
2 small Granny Smith apples, cored and chopped
1/2 cup chopped red bell pepper
1/2 cup chopped red onion
1/4 cup chopped fresh mint
1/3 cup fresh lime juice
1/4 cup honey
2 teaspoons chopped fresh jalapeno pepper
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Instructions
Combine all ingredients and serve with lamb.
Fabulous over broiled or grilled fresh salmon!